“Made BY Monaco”...
The menu, with family recipes typical of the region, contains all Monaco’s culinary classics. Never before have barbagiuan, estocaficada, socca and fougasse tasted so good! Popular sun-drenched dishes that are delicious and generous… With the famous Maona Monte-Carlo version of the peach melba there is a nod to the illustrious chef Auguste Escoffier, who made his mark in the Principality and revolutionised professional cooking. A tribute also to the cuisine of Monaco’s neighbours on the Riviera, Portofino and Nice, with focaccia, lasagne and pissaladiere. Very simply, the best of three worlds.
…“Made IN Monaco”!
Passionate about good produce and local gastronomy, the team at the Maona Monte-Carlo has unearthed exceptional producers. The best carob flour, the finest fish and the most delicious olives from neighbouring fields… It is with small producers in Monaco and its hinterland that we have found the unbeatable products that make up our menu.
Let the show begin...
Dining at the Maona Monte-Carlo is an unforgettable experience… Be awestruck by the vocal prowess of our diva, Niki Black, hum along to tunes you love, sip with delight on an incredible signature cocktail, and then, of course, give in to the desire to dance!
Maona Monte-Carlo :
699 Avenue Princesse Grace,
06190 Roquebrune-Cap-Martin, France
