Published on March 21, 2024Updated on April 04, 2024
Known for its extraordinary Grands Crus and its collection of countless bottles of wine, each more exceptional than the last, the Cave de l'Hôtel de Paris Monte-Carlo also hides other jewels: bottles of Cognac aged in the very heart of the Caves de l'Hôtel de Paris, which makes them even more extraordinary!
To mark the 150th anniversary of the Caves de l'Hôtel de Paris Monte-Carlo, (re)discover these exceptional pieces and their history.
Enjoy this top-quality spirit, with its deep gold colour and subtle hint of copper, its shimmering brilliance and elegant colours!
When you take your first sip, you'll appreciate a smooth, harmonious cognac with notes of roasting and liquorice, and a long finish of vanilla and toast.
To celebrate the return of Cognac to our cellars, we're offering you an exceptional and traditional tasting by pipette in the middle of barrels and casks in a place as magical as it is iconic: 'l'Espace Cognac'.
You can also find our products for sale in our establishments and boutiques, or taste them in our bars, where experts are on hand to advise you!
This is a unique opportunity to discover exceptional French spirits in a majestic setting.
Grande Champagne is the finest and most prestigious part of the Cognac appellation.
This XO is made exclusively from old eaux-de-vie from the best hillsides in Grande Champagne, such as Segonzac, St Preuil and Bonneuil. The quality clay-limestone soils of this cru give rise to renowned eaux-de-vie, full of finesse and predominantly floral.
Long decades in oak casks in cool, damp cellars were needed to age the eaux-de-vie that make up this blend, to give it length and smoothness with a rancio that is detectable on first tasting. Ugni Blanc, the grape variety used to create this Cognac, gives this elixir subtle notes of leather and cigar box, typical of fine old Cognacs.
Monaco carries an amazing story that is being told here in a few fabulous and unforgettable milestones.
A tasty pancake, a few drops of Grand Marnier and the strike of a match: everyone knows "crêpe Suzette", but whatthey don't know is that the recipe was invented by chance in Monaco, at the Café de Paris Monte-Carlo.
This season, the biggest stars from the 1960s are showcased at the Monte-Carlo Société des Bains de Mer and its palaces through the many films that have been made in this stunning place.
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