Interview with Patrice Frank: Head Sommelier Monte-Carlo Société des Bains de Mer

Discover the inspiring and atypical career of Patrice Frank, Executive Head Sommelier Monte-Carlo Société des Bains de Mer.

Interview du sommelier Patrice Frank

New Moods reopens: let the party begin! Interview with Stéphane Lobono and Alfonso Ciulla

Read the interview with Stéphane Lobono and Alfonso Ciulla about the reopening of New Moods in Monaco, an iconic venue dedicated to live music.

Réouverture du New Moods à Monaco

The amazing story of Monte-Carlo Société des Bains de Mer

Monaco carries an amazing story that is being told here in a few fabulous and unforgettable milestones.

Casino de Monte-Carlo

Why does the Rose Ball continue leave us spellbound?

Monaco's leading charity event has lost none of its glamour. With its roster of stars, major artists and unique live entertainment, the Rose Ball continues to dazzle guests almost 70 years on!

Famille Princière de Monaco

Interview with Richard Rubbini

Meet Richard Rubbini, the new executive chef at the Casino de Monte-Carlo in  Monaco.

richard-rubbini-casino-monte-carlo

Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco

Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.

emmanuel-pilon

In conversation with Yasmina Hayek

Meet Yasmina Hayek, Executive Chef of Em Sherif Monte-Carlo.

Em Sherif Monte-Carlo, Hôtel de Paris Monte-Carlo

Interview with Alain Ducasse: the search for just the right taste

Since 1987, the Louis XV - Alain Ducasse restaurant menu has been a constant source of creativity and surprise. Dominique Lory and Alain Ducasse put on a faultless performance. For Alain Ducasse, each dish tells a story and each recipe is an inspiration. An interview with an extraordinary chef and set designer.

Chef étoilé Alain Ducasse le Louis XV Restaurant Hôtel de Paris Monte-Carlo Monaco

In conversation with Victoria Vallenilla, The Resorts first female Chef

Victoria Vallenilla grew up in the Caribbean. At just 27, she became the first female chef at the Resort and in the COYA group. While continuing to excel at the helm of the renowned restaurant, she is now shining as the chef and creator of TAERA Monte-Carlo, an ephemeral Venezuelan pop-up in the Patio of the Hôtel de Paris Monte-Carlo. Meet the talented chef at the helm of this brand new concept!

Taera-Monte-Carlo

7 things you didn't know about Villa La Vigie

Famous for having been Karl Lagerfeld's residence, discover this "confidential jewel" and let us reveal a few of its secrets... 

La Villa La Vigie Monaco