Published on March 28, 2019Updated on October 30, 2024
Feeling a need to take your time this morning? That’s lucky! We have rolled out a sweet and savory offering for you in our establishments. So, where are you having brunch then? At the Monte-Carlo Bay Hotel & Resort, or at the Hôtel Hermitage? Make way for sparkling breakfasts and tasty brunches that make you smile. Here’s a rundown of the options.
On the seventh day, shall we relax over brunch in Monaco?
The Hôtel Hermitage Monte-Carlo… It’s the Parisian brunch par excellence! For Sundays at The Pavyllon, a restaurant by Yannick Alléno, the Michelin-starred chef has designed a brunch in which each product is elevated with balance, generosity and perfection.
On the table, you’ll find pastries with the flavours of the south of France, accompanied by sugar-free “Alléno & Rivoire” spreads for a gentle start to your Sunday. Then, creativity is on the menu with a wide range of eggs and a choice of dishes, unique creations, with shades of the Riviera. Finally, you won’t be able to resist the naturally sweet treats on offer. On Sundays, find pleasure on your plate, served in a contemporary setting filled with the blue hues and light of the Mediterranean.
Monte-Carlo Bay Hotel & Resort… The same attention to detail and pure dining pleasure motivates the winter brunches whipped up by the Calypso area until the end of June. Created by Marcel Ravin, the menu is served in a lively atmosphere.
The Champagne Brunch Party, enhances Sunday time with a touch of exceptional elegance.
Champagne Taittinger Cuvée Prestige with moderation.
Eat breakfast like a prince in Monaco:
Hôtel Hermitage Monte-Carlo… Whether you're just passing through or a regular, you can enjoy a unique setting and choice table in two dedicated areas. On the mezzanine under the cupola or out on the terrace to enjoy the view and at the Le Limùn restaurant with its regularly changing decor... Your every desire is catered to here!
Café de Paris Monte-Carlo… During breakfast between 8 and 11 am, a relaxed yet chic brasserie ambiance brings the place to life. Offered à la carte or as a set menu, it will be a big hit with fans of continental breakfasts in particular.
Mada One... For those who want to visit Monaco and don’t want to miss out on a delicious early-morning layover. Here, breakfast is an art! In this temple of “snackonomy”, a concept invented by the chef Marcel Ravin, guests’ palates are gently woken up each morning by four set menus: “Continental”, “American”, “Healthy” and “Asian”. There is enough variety to satisfy fans of savory, sweet and wellness foods.
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