- Terrace
- Restaurant
- Michelin-starred
- Valet/parking service
- Lunch at the three Michelin star restaurant Le Louis XV - Alain Ducasse à l'Hôtel de Paris, Riviera menu starting at €180/person (excluding drinks).
- Tea Time at the Limun Bar, €46/person
- Aperitif at the Lounge Bar Salle Europe, Casino de Monte-Carlo, €35/person.
- Dinner at the Yannick Alléno à l'Hôtel Hermitage Monte-Carlo, menu at €145/person (excluding drinks).
- Dinner at Blue Bay, Monte-Carlo Bay Hotel & Resort, €140/person (excluding drinks).
- Bookings: +377 98 06 88 99
Head to the three Michelin star restaurant Le Louis XV - Alain Ducasse à l'Hôtel de Paris Monte-Carlo for a spectacular Riviera-inspired lunch.
After a shopping spree, enjoy a Tea Time at the Limun Bar at the Hôtel Hermitage Monte-Carlo, a true have of tranquility.
After a leisurely afternoon in town, head to the Salle Europe at the legendary Casino de Monte-Carlo for a lounge-side aperitif in the spirit of 007.
Then the adventure continues at the new Yannick Alléno à l'Hôtel Hermitage Monte-Carlo, where relaxation and hospitality await. The chef serves modern cuisine inspired by the region.
Or opt for dinner at the Michelin star Monte-Carlo Bay Hotel & Resort restaurant at Blue Bay featuring chef Marcel Ravin’s cuisine brimming with Caribbean and Mediterranean flavours.