grill hotel de paris

Agenda

A Starry Valentine’s Day in Monaco

Elegance at the Pinnacle of Gastronomy
From Friday 14 February to Friday 14 February 2025

Make this Valentine’s Day unforgettable with a Michelin-starred dining experience. From Yannick Alléno’s Pavyllon Monte-Carlo to the Grill and the Blue Bay, enjoy an exceptional evening where refinement, breathtaking views, and culinary artistry come together to celebrate love.

Information
  • Date: February 14, 2025
  • Reservation required
  • Menus: from €290

Celebrate Love with Stellar Gastronomy

Offrez-vous une Saint-Valentin d’exception avec un dîner placé sous le signe du luxe et du romantisme. Les restaurants étoilés de Monaco vous accueillent dans des cadres enchanteurs, où chaque détail a été pensé pour sublimer ce moment unique.

 

Treat yourself to an exceptional Valentine’s Day with a dinner steeped in luxury and romance. Monaco’s Michelin-starred restaurants welcome you to enchanting settings where every detail is designed to elevate this unique moment. At Pavyllon Monte-Carlo, Yannick Alléno presents an audacious menu that harmonizes modernity and tradition. The Grill captivates with its panoramic Mediterranean views and exquisite dishes. Finally, the Blue Bay invites you to experience the exotic, where Chef Marcel Ravin fuses Caribbean and Riviera flavors. A promise of magical moments to cherish together.

 

5-course menu prepared by Chef Yannick Alléno. ½ bottle of champagne.

Price: €290 per person

From 8pm. Valet parking available.

Information and booking: Online booking / T. +377 98 06 98 98 / [email protected]

 

Menu details : 

Raw scallops, acidulated gel

Soya transparency

 

Steamed cheese soufflé

Watercress coulis with smoked eel

 

Turbot brushed with mustard and grilled

Modern cacio e pepe sauce

 

Leg and breast of guinea fowl from Tauzin

Steamed Menton lemon with meat juices

 

Fondant chocolate tart

Baked to order

 

Unique menu devised by Chef Dominique Lory.

Price: €320 per person (excluding drinks)

By reservation only.

Information and booking: T. +377 98 06 88 88 / Online Booking

 

Menu details :

Crab, marine condiment, raw vegetables, caviar

 

Cueillette de nos paysans au sautoir, pollen / ginger and small spelt

 

Wood-fired Landes pintadon, golden artichoke, watercress and black truffle

 

Contemporary‘’ mango/passion Vacherin, light coconut cream

or

Chocolate soufflé from the Alain Ducasse factory in Paris, Rocagel milk ice cream

 

Menu prepared by Chef Marcel Ravin. ½ bottle of champagne per person.

Price: €490 per person

Information and booking: T. + 377 98 06 03 60 / Online Booking

 

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