Agenda

Nectars & Naturalité at Louis XV – Alain Ducasse

Nectars & Naturalité

From Tuesday 10 December 2024 to Wednesday 30 April 2025

From December 10th, the Louis XV - Alain Ducasse is offering a series of exceptional dinners that will elevate the art of food and wine pairing to a remarkable new level. An opportunity not to be missed to discover some extremely rare bottles

Discerning gourmets are already familiar with the Cuisine de la Naturalité proposed by Alain Ducasse and masterfully interpreted by Emmanuel Pilon. In the precious setting of the Louis XV - Alain Ducasse à l’Hôtel de Paris, the duo reinvent the tastes of the Mediterranean.

Information:

Date : From December to April
Location: Le Louis XV – Alain Ducasse at Hôtel de Paris
Reservations: +377 98 06 88 62
Next event : Wednesday 29 January 2025 - Domaine Pierre-Yves Colin Morey & Domaine Caroline Morey

To enhance the experience, Maxime Pastor, the restaurant's head sommelier, and Bernard Neveu, the corporate head sommelier at Maison Ducasse Paris, have unearthed some absolutely exceptional bottles. These are rare nectars that are unavailable on the market for long, or bottles taken from a few barrels kept by the winemaker for his personal use. The vintages will be selected to offer wines at their exact maturity and, of course, the domains represented are themselves first-rate.

Tuesday, December 10, 2024: Domaine Bonneau du Martray
Wednesday, January 29, 2025: Domaine Pierre-Yves Colin Morey & Domaine Caroline Morey
Wednesday, March 26, 2025: Domaine Luca Roagna
Wednesday, April 30, 2025: Domaine Comte Georges de Vogüé