Introductory Chocolate Workshop
You’ll learn about the history of chocolate and experiment with tempering, moulding and decorating a piece of chocolate and confectionery (with different themes depending on the season or major dates on the calendar). All you have to do is enjoy!
Introductory Baking Workshop
Discover French-style craftsmanship through the creation of pastries and baked gods (with different themes depending on the season or major dates on the calendar). You’ll learn how to knead, fold, shape, egg wash and bake. Enjoy the intoxicating smell of warm bread, and surprise yourself with the crunchy mouthfeel!
Book 15 days in advance:
Telephone: + 377 98 06 71 71
e-mail: [email protected]