What would a festive meal be without a yule log? Impress your guests with the festive dessert created by Monte-Carlo Société des Bains de Mer: "Mon Chalet Douillet," imagined by Café de Paris Monte-Carlo's pastry chef, Maxime Reriouedj, winner of the SBM 2024 Festive Entremet competition. A delicious dessert with notes of chestnuts, coconut, Menton lemons, and banana, presented in a beautiful chalet-shaped structure made of chestnut mousse.
Available, along with all our other delicious yule logs, for takeaway at Mada One.
To order, go directly to our sales outlet or place your order by telephone at least 2 days in advance.
MADA ONE
Promenade Princesse Charlène
Place du Casino, 98000 Monaco
Open from 8.30am to 6pm
T. +377 98 06 68 68
POP-UP "The Christmas of Our Chefs"
Jardins des Boulingrins
Open from November 20 to January 5, 2025
Open 7 days a week, from 10 a.m. to 6:30 p.m.
T. +377 98 06 68 68
