Dîner L'Abysse Monte-Carlo x IWA

Agenda

Dinner at L’Abysse Monte-Carlo in perfect harmony with IWA Sake

Enjoy an exceptional culinary experience at L’Abysse Monte-Carlo!
Tuesday, 22 October 2024 (CONCLUDED)

On 22 October enjoy a gastronomic evening at L'Abysse Monte-Carlo ! At the Hôtel Hermitage Monte-Carlo, Chefs Yannick Alléno and Yasunari Okazaki collaborate with Richard Geoffroy, the Founder of the prestigious IWA sake brand, to offer you a unique culinary experience. During this evening, you will have the opportunity to sample a gourmet menu that highlights the blend of French and Japanese savoir-faire. 

Informations
  • Date : Tuesday, 22 October 2024
  • Place : L'Abysse Monte-Carlo
  • Price : 490€ per personne with Saké IWA included
  • In collaboration with prestigious Sake brand IWA
  • Reservations : +377 98 06 94 94

The Hôtel Hermitage Monte-Carlo, a modern, luxurious establishment in the heart of Monaco, cultivates elegance, calm and discretion. The 5-star Hôtel Hermitage Monte-Carlo has inherited its generous architecture from the Belle Époque. A haven of peace with a romantic ambience: a winter garden bathed in the soft light of the Eiffel dome, suites with terraces and hot tubs... ideal for get-togethers and exceptional dining presented by Chef Yannick Alléno.

 

These culinary creations will be accompanied by Assemblages 2, 3 and 4 and the emblematic IWA 5, as well as the exclusive IWA 5 Reserves, the first blended sake with ageing potential, made from aged Sakes. Every dish at this exceptional dinner has been designed to reveal the complexity and finesse of these rare vintages.

 

Don’t miss this unique opportunity to discover the perfect harmony between haute cuisine and the art of Sake. Book now to guarantee your place at this extraordinary evening.

Stay up to date with news & get the best offers

LOYALTY PROGRAMME

Join My Monte-Carlo for free and benefit from tailor-made offers and personalised assistance. You'll earn points for every expense you make at the Resort as soon as you become a member.

JOIN NOW