About Emmanuel Pilon
Emmanuel Pilon offers a natural cuisine that explores the thousand aspects of the Mediterranean. With passion and curiosity, and respect for the good produce, Emmanuel works the terroir of the Riviera, which has never before tasted this way.
About Simon Rogan
Simon Rogan MBE is an award-winning chef of international renown, recognised as one of the pioneers of the 'From farm to table' movement. In 2002, he opened his first restaurant, L'Enclume, focusing on local and seasonal ingredients. Awarded a green star in 2021 and three Michelin stars in 2022, it is one of only nine three-star restaurants in the country, confirming its place as one of the UK's most popular culinary destinations. In addition to L'Enclume, Simon's farm also supplies his other Lake District restaurants Rogan & Co*, Henrock and Chef Aulis Cartmel and Aulis London. Simon Rogan has expanded his portfolio of restaurants in Hong Kong, opening Aulis in January 2019 and Roganic*, which has a green star and a Michelin star. In 2022, he will also open a natural bakery and wine bar, The Baker & The Bottleman. In early 2023, he will move to Valletta, Malta, with the opening of ION Harbour by Simon Rogan, followed by Aulis Phuket in Thailand.
