Trained at Lycée Hôtelier de Bonneveine in Marseille, our chef Jean-Laurent Basile is a true ally of the region.

After spending time in Paris, he decided to pursue his passion in Provence-Alpes-Côte d’Azur. After 10 years at Monte-Carlo Société des Bains de Mer, working at Monte-Carlo Beach, Café de Paris Monte-Carlo, and then Hôtel de Paris Monte-Carlo, he is now at the restaurant L’Hirondelle, where he crafts a cuisine that mixes tradition, creativity and wellness.

A lover of his region, Jean-Laurent Basile enjoys adding variety to his dishes by using seasonal local products.

He concocts dishes that change daily and feature light, flavourful dishes dedicated to well-being, veganism and vegetarianism.

Assisted by a young, energetic team and keeping your health in mind, the chef will astound you with his gourmet, healthy recipes.