Le Louis XV - Alain Ducasse is open for dinner Tuesday to Saturday from 7:30pm to 9:15pm and for lunch on Friday and Saturday from 12:15pm to 1:30pm.
Annual closure from 15.12.24 to 30.12.24 included.
- 3 Michelin stars
- Valet parking/parking
- Terrace
- Mediterranean cuisine
- Accessible to PMR
After training in Lyon with two Meilleurs Ouvriers de France – chefs Christian Têtedoie and Davy Tissot – Emmanuel joined the Ducasse empire at a very young age in 2009, heading first to Monaco’s Le Louis XV with Franck Cerutti and Dominique Lory before spending eight years working alongside Romain Meder at the Alain Ducasse restaurant at the Plaza Athénée hotel in Paris. As an assistant chef he has been an integral part of the group’s great adventure into simple, natural food. He also worked with Meder and fellow chef Albert Adrià at Parisian pop-up restaurant ADMO (Adrià Ducasse Meder aux Ombres).
“Emmanuel is very familiar with Mediterranean cuisine, and brings with him a wealth of experience, exceedingly high standards and sensitivity. With his creative approach to food on board, we are looking forward to taking the restaurant's simple, natural cuisine to new heights.”
Alain Ducasse
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